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Cranberry Ginger Mulled Wine (Low Carb and Gluten Free)
ALL DAY I DREAM ABOUT FOOD8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine (full-bodied, I prefer a Cabernet or Merlot)
- 1 cup fresh cranberries
- 1/2 cup erythritol (granulated, I used Swerve)
- 1/2 lemon
- 1 cinnamon stick
- 1 inch fresh ginger root (piece of, thinly sliced)
- fresh cranberries
- lemon (Sliced)
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