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Ingredients
US|METRIC
16 SERVINGS
- 2 pkg. gelatin (3 ounces each raspberry, or cranberry as suggested in the print magazine)
- 2 cups boiling water
- 1 cup cold water
- 14 oz. whole berry cranberry sauce
- 1 navel orange (medium, peeled and chopped, I omitted, see notes)
- 1 Tbsp. grated orange peel (I omitted, see notes)
- 20 oz. crushed pineapple (unsweetened, undrained)
- 2 envelopes unflavored gelatin
- 1 1/2 cups eggnog
- 3 Tbsp. lime juice (I only used 2 tablespoons, see notes)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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