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6Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups brussels sprouts (cut in 1/4 and steamed, don’t over steam. Leave them al dente to avoid mushy brussels sprouts)
- 3 cups frozen cranberries (or fresh)
- 2 cups dates (chopped)
- 1 cup sliced shallots (or 2 medium, /onions)
- 3/4 cup balsamic vinegar
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Carbs
Fiber
Potassium
| Calories460Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1630mg47% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber18g72% |
| Sugars80g |
| Vitamin A40% |
| Vitamin C270% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 7 years ago
I made this recipe at 1/3 of what was called for. Good -not great. Maybe more carmelization?