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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. fresh cranberries
- 1/2 cup water
- 3/4 cup sugar
- 4 large eggs
- 1 tsp. lemon juice
- 1/8 tsp. salt
- 3 Tbsp. unsalted butter (room temperature, cut into 1-in pieces)
- 8 oz. gingersnaps (either store bought or use this recipe)
- 2 oz. unsalted butter (melted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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