Cranberry Crème Fraîche Bundt

FOOD LIBRARIAN
19Ingredients
80Minutes
1410Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temp)
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup crème fraîche (the book has a recipe for homemade crème fraîche, but I didn't have time to make it and purchased it)
  • 2 cups whole berry cranberry sauce (fresh or canned)
  • 1/2 cup toasted almonds (chopped, I omitted the almonds)
  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract (pure)
  • 1 tablespoon cranberry juice
  • 12 ounces fresh cranberries
  • 3/4 cup water
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
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    NutritionView More

    1410Calories
    Sodium43% DV1030mg
    Fat72% DV47g
    Protein29% DV15g
    Carbs80% DV239g
    Fiber40% DV10g
    Calories1410Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol195mg65%
    Sodium1030mg43%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate239g80%
    Dietary Fiber10g40%
    Sugars180g360%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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