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Description
Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using Progresso® chicken broth – ready in 30 minutes.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups Progresso Chicken Broth (from 32-oz carton)
- 1/2 cup sweetened dried cranberries
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cumin
- 1 cup couscous (uncooked)
- 1/3 cup vegetable oil
- 2 Tbsp. rice vinegar
- 1/2 cup sliced almonds (toasted)
- 1/3 cup green onions (chopped, about 5 medium)
- 2 Tbsp. fresh mint leaves (chopped, or parsley)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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