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Cranberry Cornbread Stuffing Muffins
CURIOUS CUISINIERE13Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cornbread (8x8 pan of your favorite, see our recipe here)
- 1 tsp. olive oil
- 1 sweet onion (large, diced)
- 1 celery stalk (large, diced)
- 1/2 cup dried cranberries
- 2 tsp. thyme
- 2 tsp. parsley
- 1 tsp. chipotle powder (Can’t find chipotle powder? Use paprika.)
- 1/2 tsp. salt
- 1/4 tsp. white pepper (ground)
- 3/4 cup vegetable broth
- 3 Tbsp. white wine vinegar
- 2 eggs (lightly beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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