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Cranberry Cornbread Muffins (Gluten Free)
TASTEFULVENTURE12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. coconut oil (melted)
- 1/3 cup unsweetened applesauce
- 1/4 cup honey
- 1 egg
- 2 Tbsp. sugar (Truvia, if using regular sugar double it)
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 1 cup unsweetened coconut milk
- 1 cup stone-ground cornmeal
- 1 cup gluten free flour blend (I used Bob's Redmill 1:1 Gf baking flour)
- 1 cup dried cranberries
- 1 stick cooking spray
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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