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Ingredients
US|METRIC
96 SERVINGS
- 1 1/2 cups cornmeal
- 1/2 cup flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 salt
- 1 cup buttermilk (here is a tip if you need to Make Buttermilk I sometimes add 1+ 1/2 cups buttermilk to this recipe for a fluffier cornbread)
- 1/3 cup butter (melted and cooled + 1 tablespoon butter)
- 2 eggs (beaten)
- 1/2 cup cranberries
- 1 jalapeno (diced)
- 2 green onions (chopped)
- 1 cup cream corn (canned, for a moister cornbread with a slightly sweeter corn flavor.)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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