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Leah A Glenn: "Light and moist! I used frozen cranberries and ag…" Read More
10Ingredients
30Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cornmeal (coarse-ground)
- 2 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 cups whole milk
- 4 large eggs
- 1/2 cup melted butter (plus more butter, softened for greasing muffin tins)
- 1 cup maple syrup (real)
- 2 cups fresh cranberries
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol285mg95% |
Sodium1560mg65% |
Potassium750mg21% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber10g40% |
Sugars58g |
Vitamin A25% |
Vitamin C20% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah A Glenn 2 years ago
Light and moist! I used frozen cranberries and agave syrup and they came out fine. I was worried that a cup of sweetener would be too much, but it wasn’t. In fact, they could use more. I will sprinkle to tops with sugar next time. Orange marmalade would be a good match.