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Cranberry Congealed Salad
COOKING WITH PAULA DEEN13Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup all purpose flour
- 1 cup chopped pecans
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter (melted)
- 16 oz. cream cheese (softened)
- 1/3 cup granulated sugar
- 8 oz. frozen whipped topping (thawed)
- 6 oz. orange gelatin
- 2 cups boiling water
- 28 oz. cranberry sauce (whole-berry)
- 1 cup cold water
- whipped topping (optional)
- fresh cranberries (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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