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Cranberry Compote with Riesling and Pears
WILLIAMS-SONOMA9Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 2 anjou pears (peeled, cored and diced)
- 1 lb. cranberries (fresh or defrosted frozen)
- 2 cups riesling
- 1/2 cup light brown sugar (firmly packed, plus more, to taste)
- 1 pinch cayenne pepper
- 4 strips lemon peel
- 2 star anise
- 1 cinnamon stick
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium25mg1% |
| Potassium450mg13% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber16g64% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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