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Cranberry Coconut Flour Muffins
OMNIVORE'S COOKBOOK10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup coconut flour (sifted)
- 1/4 cup whole wheat flour (sifted all-purpose)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 eggs (room temperature)
- 1/4 cup coconut oil (melted)
- 1/4 cup honey
- 1/4 cup greek yogurt (room temperature)
- 1/2 cup dried cranberries (reduced-sugar)
- 2 Tbsp. sliced almonds
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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