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Canaille Houx: "Really good. Used less sugar than listed (<150g)" Read More
8Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cranberries
- 1 cup walnuts
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 tsp. vanilla
- 1 Tbsp. butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium100mg4% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars57g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary M 5 years ago
Turned out very good! I enjoy cranberry and found this as a perfect way to use up leftover cranberries from the holidays.
De Strot 5 years ago
It was different. It had a great Flavor even though the cranberries were tart everything else around it was sweet. We really liked it
Cindy Martinetto 6 years ago
Great recipe I was able to make for my mom who loves cranberry....anything! We substitute all milk products out due to family dairy allergies, and this was an attractive, tasty, fun dessert!