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Cranberry Cider Braised Beef Stew with Rosemary Polenta.
HALF BAKED HARVEST17Ingredients
6Hours
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef chuck (trimmed and cubed)
- kosher salt
- black pepper
- 2 Tbsp. extra virgin olive oil
- 3 shallots (thinly sliced)
- 6 carrots (chopped)
- 2 cups apple cider
- 1 cup dry red wine (such as Cabernet Sauvignon can also use beef broth)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar (or honey)
- 4 sprigs fresh thyme
- 2 cups fresh cranberries
- 2 sprigs fresh rosemary
- 2 cloves garlic (smashed)
- 1 1/2 cups instant polenta
- 3 Tbsp. salted butter
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium510mg21% |
| Potassium1300mg37% |
| Protein47g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A230% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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