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Cranberry Chutney With Orange, Figs, and Mustard recipe | Epicurious.com
EPICURIOUS12Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (medium, finely chopped)
- 1 piece ginger (peeled, finely chopped)
- 3/4 tsp. ground cinnamon
- 1 Orange (medium, unpeeled, seeds removed, chopped)
- 6 figs (dried Turkish, chopped)
- 1 3/4 cups sugar
- 1/2 cup sherry vinegar (or red wine vinegar)
- 2 Tbsp. whole grain mustard
- 10 oz. frozen cranberries (or fresh)
- kosher salt
- freshly ground pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars102g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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