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jackson j.: "I followed the recipe exactly, and these turned o…" Read More
8Ingredients
42Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 2 cups sugar
- 3/4 cup butter (softened)
- 1 tsp. vanilla
- 2 1/2 cups all purpose flour
- 12 oz. fresh cranberries (cranberries that have been frozen work best, but cold from the fridge work as well)
- 2 cups powdered sugar
- 2 Tbsp. fresh lemon juice (plus more as needed)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol250mg83% |
Sodium300mg13% |
Potassium230mg7% |
Protein13g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate231g77% |
Dietary Fiber7g28% |
Sugars163g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
jackson j. 5 months ago
I followed the recipe exactly, and these turned out great. The combination of sweet and tart was a big hit at my house.
Jeanette Moore a year ago
Along process but these cookies and beautiful and tasty! I used wild frozen lowbush cranberries and added grated peel from 1 lemon
Mary Dwyer 2 years ago
Great recipe! The cookies are so fluffy from the whipped eggs. They are hit in my family- especially when I add chocolate chips too.