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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups chestnuts (chopped)
- 1/3 cup white granulated sugar
- 2 Tbsp. water
- 1 Tbsp. olive oil
- 4 oz. cranberries
- 2 Tbsp. brown sugar
- 1 pinch salt
- 2 cups unsalted butter (at room temperature)
- 4 1/2 cups powdered sugar (sifted)
- 3 Tbsp. cranberry (puree)
- 2 1/2 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups white granulated sugar
- 4 large eggs
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup buttermilk
- 1/2 cup chestnut (homemade, paste see notes below)
- 3 cranberries (sliced)
- 2 sprigs fresh rosemary
- 1 tsp. powdered sugar
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