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Cranberry Cheesecake + Gingersnap Crust
ORCHIDS AND SWEET TEA17Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. gingersnap cookies (organic, chopped, About 30-32 Cookies)
- 3 Tbsp. brown sugar (organic, I use Sugar in the Raw)
- 1 tsp. ground cinnamon
- 4 Tbsp. unsalted butter (melted)
- 16 oz. cream cheese (organic, softened at room temp., I use Organic Valley)
- 3/4 cup pure cane sugar (organic, I use Wholesome Sweets)
- 4 Tbsp. all purpose flour (organic, I use Bob's Red Mill)
- 2 tsp. vanilla extract
- 2 eggs (large organic, room temp., I use Organic Valley)
- 3 Tbsp. low fat sour cream
- 1/4 tsp. sea salt
- 1 pinch ground cinnamon
- 1 Tbsp. juice (a lemon)
- 1 1/2 tsp. lemon zest
- 1/3 cup water (fresh, + 1 Tbsp!)
- 1/2 cup pure cane sugar (organic, I use Wholesome Sugar)
- 2 cups cranberries (organic, fresh or frozen)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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