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10Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1 orange zest
- 1 cup sugar
- 1 egg (room temperature)
- 1 tsp. vanilla
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh cranberries
- 1/2 cup buttermilk
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium910mg38% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Loretta Layfield 2 years ago
I made it exactly as written. It is wonderful. My batter was very thick but it is moist and not dry. We love it.
Julia 3 years ago
This is so easy to make and so delicious! I made it with 1 cup cranberries and 1 cup raisins. It took exactly 1/2 cup buttermilk. The batter is ever so slightly too sweet for me, so next time I will add a little less sugar.
Megan Hoy 3 years ago
Delicious!!!!! I make this every year for Christmas. I do 1 cup cranberries and 1 cup blueberries and it is incredible!
Lisa Berry 3 years ago
I used a 9x13 glass pan, and instead of sprinkling with sugar on top I made an orange glaze. butter knife is integral and getting the sticky batter into the pan. 28 mins at 350. love this!
Rachael 5 years ago
Freaking amazing!!!!!-made it again-note to self-I used dried cranberries (as fresh is not in season yet) and it still turned out great!
Nikki Lewis 7 years ago
I made this recipe a couple of nights ago and it is really good and full of orange flavour.The cranberry adds a nice tart flavour that mixes well. I will be keeping this recipe 👍
PurpleButterfly 7 years ago
Delicious, and not too sweet! 😋I used whole wheat pastry flour. I'm not sure why the recipe calls for 1/2 cup of buttermilk. I had to use almost two cups to get a batter consistency. I would definitely make this again, and try different fruits. 🍒🍌🍐