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Cranberry Blueberry Mini Galettes {gluten-free}
HEARTBEET KITCHEN16Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 grams superfine brown rice flour (plus more for dusting)
- 90 grams oat flour
- 40 grams tapioca starch
- 1 Tbsp. organic cane sugar
- 1/4 tsp. canela
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 1 egg yolk
- 5 Tbsp. ice cold water
- 8 oz. frozen blueberries (Cascadian Farm organic Mountain Peak)
- 1 1/4 cups fresh cranberries
- 1 1/2 Tbsp. tapioca starch (or cornstarch)
- 1/3 cup organic cane sugar
- 1 1/2 Tbsp. fresh lemon juice
- 1 egg yolk (beaten)
- turbinado sugar (for dusting)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium100mg4% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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