Cranberry Biscotti Recipe | Yummly

Cranberry Biscotti

RECIPESPLUS
6Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 2 ounces dried cranberries (chopped)
  • 3 medium eggs
  • 1 lemon (zested)
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    Directions

    1. Preheat oven to 350°F. Grease and flour a baking sheet. For the dough, sift the flour and baking powder into a bowl. Add the sugar and cranberries. Mix well. In a separate bowl, beat eggs and lemon zest, then add to the dry ingredients and mix to combine.
    2. Shape into a 12 inch log. Place on the baking sheet and bake 25 mins. Cool 10 mins then cut into 1/2 inch diagonal slices. Bake 15 more mins, until crisp and golden. Serve warm or store in an airtight container.
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    NutritionView More

    70Calories
    Sodium1% DV30mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories70Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium30mg1%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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