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23Ingredients
4Hours
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 2 lb. stew beef (cut into chunks)
- 1 sweet onion (large, chopped)
- 4 cloves garlic (minced)
- 8 oz. cremini mushrooms (quartered)
- 3 carrots (peeled and cut into 1 1/2 inch pieces)
- 2 cups fresh cranberries
- 2 cups beef broth
- 3 Tbsp. tomato paste
- 3/4 cup red wine
- 2 Tbsp. pure maple syrup
- 2 bay leaves
- 2 sprigs fresh thyme
- 3 Tbsp. all purpose flour
- 2 tsp. fresh rosemary (chopped, plus extra for serving)
- 2 1/2 lb. yukon gold potatoes (cut into 1 1/2'' chunks*)
- 3/4 cup whole milk
- 4 cloves garlic (peeled)
- 4 oz. mascarpone cheese (softened to room temperature)
- 1/2 tsp. salt (or to taste)
- freshly cracked black pepper (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1490mg62% |
| Potassium1700mg49% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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