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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 6 slices thick cut bacon (chopped)
- 2 1/2 lb. beef (chuck, cut into 1-inch cubes)
- kosher salt
- pepper
- 2 sweet onions (small, thinly sliced)
- 6 carrots (cut into 1 inch pieces)
- 2 cloves garlic (chopped)
- 1/2 cup cognac (or brandy see note)
- 750 mL dry red wine (about 3 cups, such as Pinot Noir, see note)
- 2 cups beef broth (plus more as needed)
- 1 Tbsp. tomato paste
- 1 Tbsp. chopped fresh thyme
- 2 bay leaves
- 2 cups fresh cranberries
- 4 Tbsp. butter
- 3 Tbsp. flour
- 16 oz. cremini mushrooms (sliced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat21g105% |
Trans Fat2g |
Cholesterol170mg57% |
Sodium890mg37% |
Potassium1570mg45% |
Protein45g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A210% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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