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Cranberry Beans with Parsley and Sundried Tomato Pesto
HOMEMADE LEVITY9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh cranberry beans (in shell, yields about 2 cups beans)
- 1 cup fresh parsley (chopped)
- 1 clove garlic (chopped)
- 1/4 cup walnuts (chopped)
- 1/4 cup sundried tomatoes (hydrated and chopped)
- 2 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. salt
- chopped parsley (Garnish:, optional)
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