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Cranberry Bean Salad with Basil, Mint and Feta
THE KITCHN10Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1/2 lb. fresh cranberry beans (shelled, will yield 1 1/4 cups of actual beans)
- salt
- freshly ground pepper
- 1/2 tsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1/4 cup basil (chopped)
- 2 Tbsp. chopped fresh mint
- 1/2 cup feta cheese (mild, crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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