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Cranberry Balsamic Marinated Olives
A CORK, FORK, AND PASSPORT10Ingredients
8Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup extra virgin olive oil
- 2 Tbsp. aged balsamic vinegar
- 2 cloves garlic (sliced thin)
- 1 tsp. raw honey
- 2 rosemary sprigs (Fresh)
- 1/4 tsp. fennel seed
- 1 tsp. red pepper flakes
- 1 tsp. orange zest (Fresh)
- 2 cups olives (Assorted, Black and Green)
- 1/3 cup dried cranberries
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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