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Cranberry-Apple Pork Loin
THREE DIFFERENT DIRECTIONS12Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. whole berry cranberry sauce
- 1/4 orange juice
- 1/3 cup shallots (chopped)
- 1 Tbsp. white wine vinegar
- 1 inch ginger (section of, peeled and grated)
- 1 tsp. Dijon mustard
- 2 lb. boneless pork loin (trimmed of fat)
- salt
- pepper
- 2 apples (peeled, cored and cut into chunks)
- 3 Tbsp. hot water
- 1 Tbsp. cornstarch
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium1050mg30% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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