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Cranberry Apple Cake with Cream Cheese Frosting
FLOUR COVERED APRON32Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. allspice
- 1 tsp. salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 tsp. pure vanilla extract
- 4 large eggs (room temperature)
- 1 cup buttermilk (*, room temperature)
- 1 cup fresh cranberries (halved)
- 2 cups apples (peeled and small diced)
- 1 cup fresh cranberries (halved)
- 2 cups apples (peeled and small diced)
- 1/3 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1 dash nutmeg
- 1 dash cloves
- 1 dash allspice
- 1 tsp. cornstarch
- 1 Tbsp. butter
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 pinch salt
- 1 tsp. pure vanilla extract
- 4 1/2 cups powdered sugar
- 1/4 cup granulated sugar (separated)
- 1/4 cup water
- 1 cup fresh cranberries
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