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Ingredients
US|METRIC
26 SERVINGS
- 250 grams strong flour
- 250 grams spelt flour
- 6 grams salt (g of)
- 25 grams brewer's yeast (fresh)
- 100 grams whole milk
- 80 mL water
- 2 eggs (lightly beaten)
- 1 tsp. vanilla essence
- 1 tsp. orange zest (powder*)
- 100 grams cane sugar
- 60 grams butter (+ 250 g of butter to laminate the dough)
- 150 grams butter
- 100 grams cane sugar
- 1 tsp. vanilla essence
- 3 tsp. orange zest (powder*)
- 100 grams dried cranberries
- 160 grams jelly (apricot, to glaze the rolls)
- icing sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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