Cranberry And Vanilla Rolls

JULS' KITCHEN
18Ingredients
24Hours
160Calories

Ingredients

US|METRIC
  • 250 grams strong flour
  • 250 grams spelt flour
  • 6 grams salt (g of)
  • 25 grams brewer's yeast (fresh)
  • 100 grams whole milk
  • 80 milliliters water
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla essence
  • 1 teaspoon orange zest (powder*)
  • 100 grams cane sugar
  • 60 grams butter (+ 250 g of butter to laminate the dough)
  • 150 grams butter
  • 100 grams cane sugar
  • 1 teaspoon vanilla essence
  • 3 teaspoons orange zest (powder*)
  • 100 grams dried cranberries
  • 160 grams jelly (apricot, to glaze the rolls)
  • icing sugar
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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