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Cranberry Almond Quick Bread
HEALTHY SEASONAL RECIPES13Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup wheat flour (white whole-)
- 1 cup almond flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs (yolks and whites separated)
- 1/3 cup canola oil (organic, or avocado oil)
- 2/3 cup maple sugar (or coconut sugar)
- 1/2 cup fat free milk (lactose-free if desired)
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 1 cup cranberries (roughly chopped in food processor)
- 1/4 cup sliced almonds
- 1 Tbsp. turbinado sugar (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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