Cranberry Almond Brussel Sprouts Recipe | Yummly

Cranberry Almond Brussel Sprouts

I CAN'T BELIEVE IT'S NOT BUTTER!(1)
Jennifer Casper: "This was the first time preparing sprouts for the…" Read More
5Ingredients
40Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and halved lengthwise (about 1 lb.))
  • 6 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple (melted)
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 2 cloves garlic (thinly sliced)
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    Directions

    1. Preheat oven to 425°.
    2. Combine all ingredients in large bowl, tossing until evenly coated.
    3. Arrange on large baking sheet.
    4. Roast 25 minutes or until Brussel sprouts are tender and almonds are lightly toasted.
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    NutritionView More

    90Calories
    Sodium1% DV20mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C110%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Casper 5 years ago
    This was the first time preparing sprouts for the family. I omitted the almonds, but included all the other listed ingredients. We loved this recipe and will prepare again soon!

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