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Jennifer Casper: "This was the first time preparing sprouts for the…" Read More
5Ingredients
40Minutes
90Calories
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Ingredients
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Directions
- Preheat oven to 425°.
- Combine all ingredients in large bowl, tossing until evenly coated.
- Arrange on large baking sheet.
- Roast 25 minutes or until Brussel sprouts are tender and almonds are lightly toasted.
NutritionView More
90Calories
Sodium1% DV20mg
Fat6% DV4g
Protein8% DV4g
Carbs4% DV12g
Fiber16% DV4g
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium350mg10% |
| Protein4g8% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Casper 5 years ago
This was the first time preparing sprouts for the family. I omitted the almonds, but included all the other listed ingredients. We loved this recipe and will prepare again soon!
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