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Ingredients
US|METRIC
9 SERVINGS
- pie crust (Homemade, my recipe makes 2 crusts; 1 for bottom 1 for top)
- 4 water (cored, peeled, and sliced into 1/2-inch slices,about 7–8 cups)
- 100 grams fresh cranberries (or frozen, do not thaw)
- 1/2 cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 7 oz. almond paste (Odense)
- 2 Tbsp. unsalted butter (cold and cubed)
- 1 large eggs (egg wash:, beaten with 1 Tablespoon, 15ml milk)
- coarse sugar (optional:, for sprinkling)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium15mg1% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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