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Ingredients
US|METRIC
8 SERVINGS
- meat filling
- 1/2 lb. pork sausage (bulk)
- 1/2 lb. ground beef (lean, at least 80%)
- 3/4 cup onions (chopped)
- 1 Tbsp. parsley flakes (dried)
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried oregano (leaves)
- clove garlic, finely chopped (1 small)
- 1 dash pepper
- 6 oz. tomato paste
- filling (Cheese)
- 1/4 cup grated Parmesan cheese
- 1 cup small curd cottage cheese
- 1 egg
- crust
- 8 oz. dough
- 8 oz. refrigerated crescent dinner rolls
- 4 slices mozzarella cheese
- 1 Tbsp. milk
- 1 Tbsp. sesame seed
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium870mg36% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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