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Crackling Cornbread
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 slices bacon (cooked and crumbled)
- 2 Tbsp. bacon drippings
- 2 Tbsp. salted butter
- 2 1/2 cups yellow cornmeal (self rising)
- 1/2 cup all purpose flour
- 1/2 tsp. salt
- 2 cups buttermilk (well shaken)
- 2 large eggs
- 1 1/2 cups pork skin cracklings (roughly chopped, plain salted fried pork rinds, divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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