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Ingredients
US|METRIC
10 SERVINGS
- 32 oz. hashbrowns (frozen shredded, thawed)
- 1/2 cup melted butter
- 10.75 oz. cheddar cheese soup (or cream of chicken soup)
- 2 cups light sour cream
- 1/3 cup finely chopped onion
- 2 cups colby jack cheese (grated, divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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