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7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup lean ham (country cured is bet)
- 1 slice sourdough bread (†, remove crust and cut to fit bottom of casserole dish)
- 5 beaten eggs (you want 1 cup of eggs)
- 1/4 cup evaporated milk
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup shredded mild cheddar cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Z. 6 years ago
Very yummy. Used whole wheat bread since we didn’t have sourdough, and just kept it in fridge for30 minutes before baking since we are hungry. Yummy