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4Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots
- 2 Tbsp. butter
- 1 Tbsp. brown sugar
- 1 tsp. salt (or more to taste)
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Reviews(1)
Simmons 2 months ago
Unfortunately I didn’t get to cook them down super well but overall came out really good!