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Sheila Adcock: "Good crumb. Tasty.
Directions don't specify when…" Read More
9Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups boiling water
- 1/4 cup cracked wheat (bulgur may be substituted)
- 1/4 cup bran
- 1/4 cup dark brown sugar
- 1 Tbsp. vegetable oil
- 3/4 tsp. salt
- 2 tsp. instant yeast (I used SAF)
- 1/2 cup whole wheat flour
- 10 1/2 bread flour (or 2 1/8 to 2 1/3 C ounces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheila Adcock 3 years ago
Good crumb. Tasty.
Directions don't specify when to add brn sugar. I added with the yeast. At step 4, I could only add about 1.5 c of bread flour. Any more would have made the dough too dry. Will make again.