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Cracked Pepper Focaccia with Truffle Oil
EPICURIOUS10Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups lukewarm water (85°F to 95°F)
- 1 Tbsp. active dry yeast (for do-ahead version or quick-rising dry yeast, for same-day version)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. black truffle oil (or white, * or olive oil)
- 1 Tbsp. cracked black pepper
- 2 tsp. salt
- 4 3/4 cups bread flour (about)
- 1 Tbsp. chopped fresh thyme
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. coarse sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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