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|Calories520Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nack 24 days ago
Very tasty. Should probably pre-bake the crust a bit. Mine was a bit soggy but the flavor and ease wonderful. I also upped the eggs to 5, and used butter and milk instead of cream
Shelby Rowe 3 months ago
Love this recipe! I make it again and again!
Leila Baldwin 4 months ago
Yummy! This was an easy recipe to make as a meal prep for the week's breakfast.
Aloha Krista! 6 months ago
Quiche is one of my faaavvvorite foods and this recipe is so simple and sooooo good. I use it as the base for any kind of quiche I now make... thanks for sharing it!
James S. 7 months ago
It was good added ground sausage. was even better at room temperature.
Bama M. 9 months ago
really good. really easy to make
JT a year ago
Really good. My gf was like “maybe put veggies in it next time tho??” Fair. But it was good. Stayed moist. I did just under 40 minutes bake time. I’m grossed out by overcooked eggs so I was conservative. Tasty!
Tamara Wronka a year ago
Delicious to the max! Kinda went a little crazy with the fresh veggies I put into it. Kinda looked like an everything pizza by the time I was done! We used blue cheese in stead of regular cheese! It’s a keeper’!! Will be making this again soon!
Kathy a year ago
Yum. This turned out so good nothing was left
Ali K. a year ago
My super picky 4 year old loved it. I called it "bacon pie." He asked fot seconds. Great weeknight dinner.
Kellen a year ago
Fabulously easy and tasty!
Chris a year ago
GREAT VERY EASY INSTRUCTIONS TO FOLLOW
Tammy Merrett 2 years ago
Pretty yummy! I added some shredded chicken and sundried tomatoes. It came out great next time I might add an egg, a little bit more milk and use ranch powder instead of the dressing.