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8Ingredients
75Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (chopped)
- 16 oz. sour cream
- 1 cream of chicken soup (15 ozcan)
- 1 oz. ranch dressing mix
- 3 oz. bacon pieces (real)
- 2 cups shredded cheddar cheese
- 2 lb. frozen tater tots
- 1/2 tsp. black pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2110mg88% |
| Potassium1170mg33% |
| Protein53g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marci M. 4 years ago
Sooo yummy and it makes a lot. This recipe though was from frozen to oven. I made it and baked it right away so I baked it at 375 for 1 hour covered. I also cheated and used two bags of cut up fajita chicken meat which made it fantastic!