Crack Potatoes

NORMAL COOKING(4)
Darlene: "It was good. I will add more cheese and less baco…" Read More
5Ingredients
70Minutes
1440Calories

Ingredients

US|METRIC
  • 32 ounces sour cream
  • 2 cups cheddar cheese (shredded)
  • 6 ounces bacon bits (real)
  • 2 packages ranch dip mix
  • 30 ounces frozen hash brown potatoes (shredded kind)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1440Calories
    Sodium90% DV2170mg
    Fat158% DV103g
    Protein76% DV39g
    Carbs32% DV95g
    Fiber44% DV11g
    Calories1440Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol175mg58%
    Sodium2170mg90%
    Potassium1680mg48%
    Protein39g76%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A40%
    Vitamin C50%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Darlene a year ago
    It was good. I will add more cheese and less bacon next time. Will for sure make again.
    Carol Matacic a year ago
    I made it exactly as the recipe directed for Christmas Eve and was very disappointed. It was dry and the potatoes weren’t cooked properly. Very disappointing.
    Keith B. 2 years ago
    It was yummy and everyone loved it!
    Tyler McLarty 3 years ago
    60 minutes was a little bit long, but everybody really enjoyed the crispyness

    PlanShop