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5Ingredients
17Hours
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. sour cream (regular or light)
- 1 pkg. Hidden Valley Ranch Dip Mix
- 2 slices bacon (cooked and finely chopped, plus more for garnish)
- 1 cup shredded cheddar cheese
- 1 scallion (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium230mg10% |
Potassium120mg3% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Asa Ogea 4 years ago
Just put mine I the fridge. Serving in a hour. I changed it up by put spices ranch seasoning and chopped up some pickled jalapeños. We will see by the end of Sunday Funday if it’s disappeared as most my dips off here do!
Dutil 5 years ago
This turned out amazing. I will absolutely be making it again. I didn’t have a scallion but I did add a little hot sauce which gave it a little spice. Everyone loved it and it couldn’t be easier to make. It’s a great dish to bring to a party also.