Mary P.: "awesome! I doubled the recipe...used 1 bunch of s…" Read More


  • 16 ounces sour cream (regular or light)
  • 1 package Hidden Valley Ranch Dip Mix
  • 2 slices bacon (cooked and finely chopped, plus more for garnish)
  • 1 cup shredded cheddar cheese
  • 1 scallion (sliced)
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    Made it

    NutritionView More

    Sodium10% DV230mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories200Calories from Fat170
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mary P. 7 months ago
    awesome! I doubled the recipe...used 1 bunch of scallions and jalapeno bacon 6 slices!
    Edwin Lyons 9 months ago
    I’ve made this a few times now and it’s always a big hit. Definitely a new tradition in the making.
    Catherine P. 9 months ago
    Needs to also have the more finely chopped Green Onions (scallions) IN the dip-- not just as the garnish. Also we enjoyed the suggestion from another review--- ADD more Bacon and just a bit more Cheddar cheese. Double the Bacon AND the Scallions (Green bunchingOnions) ! Even the original is not bland. Chilling for 24 hours is ABSOLUTELY VITAL to have the full flavor intended.
    Dey M. 9 months ago
    Added a big dollop of mayo (1/4 cup) and more bacon. Added the depth it was missing just using sour cream. A hit!
    Lizanne 9 months ago
    This really was not very tasty. Made it for New Year’s Eve. No one in my family cared for it. Not a good consistency and was bland.
    Majchrowicz 10 months ago
    Addicting just like the name implies!
    Carla Dey 10 months ago
    I mixed with another recipe and it was a hit. added 1 tsp of taco seasoning, half a can of black beans and one small can of corn with green chile peppers. eat with tortilla or potato chips.
    Corey The Canadian 10 months ago
    This ended up really great just added more bacon and cheese for my cheese and bacon loving family.
    Stacey Fletcher a year ago
    it was amazing the first day! Went well for a football party. However, leftovers, thr ranch was overpowering.
    Alaina a year ago
    Very easy to make & a huge crowd hit!
    Wilson-Moore a year ago
    Really yummy and super easy. I used bacon bits and may have put too many but it was still good.
    Sofi von a year ago
    Made it for a party. Everyone loved it.
    Hello Alexis a year ago
    So easy and quick to make! This is always a huge hit at family gatherings. I have also added cream cheese to make the texture creamier.
    Rossum a year ago
    Turned out great. make sure to let it sit overnight
    Ashland Malone a year ago
    Turned out way too salty, I recommend using 1/2 the package of hidden valley dips mix and 1/2 cup of shredded cheese
    Liana 2 years ago
    Excellent and easy dip to make. Make one night ahead of time so the flavors blend nicely. Serve with chips, pretzel ships or veggies.
    DeBe 2 years ago
    Used 1/4 cup cooked crisp and crumbled bacon. Addicting deliciousness!
    Angela M. 2 years ago
    Best dip ever!!!! Family loved it
    Lane 2 years ago
    Excellent! My kids couldn’t get enough!
    Alicia Evans 2 years ago
    This dip was quick and easy to make. On top of that it tasted delicious. I used bacon bits instead of fresh bacon ,but this dip was a hit!
    Justin G. 2 years ago
    Awesome it's always a favorite at party's
    Linda Walters 3 years ago
    very good easy to make everyone loved it Will definitely make again and will double the recipe you can't go wrong with this dip
    J&C Cox 3 years ago
    We made this to have on hand during yesterday's football game. By halftime the container was empty. That should be enough said right there. ;) We didn't have enough time to let it sit a full 24 hours; we made it in the morning and the game was at 3:30. Other than that, recipe followed to the letter. Easy to make. In fact, go ahead and make double.
    Alexis L. 3 years ago
    This was such an easy and quick recipe for something so delicious. I used 1/4 cup of bacon bits instead of slices of bacon to make it easier. I did let it sit 24 hours but it's also good if you can't wait that long. My boyfriend and I couldn't stay out of it!
    Cherie Chatreau 3 years ago
    Easy and yum but you do have to wait! Just remember to plan ahead and this will Be a crowd pleaser. Served with julienned veggies and there was none left!
    Marian K. 3 years ago
    Great recipe and flavor combination. Thought it was called crack dip because if the croaked bacon crumbles. Never would have thought of anything else
    Sarah Schock 3 years ago
    I make this at home b4 seeing this post it is truly amazing n addictive however I use more bacon n a dash of bacon bits best if it sits at least overnight