Crack Chicken & Rice Soup Recipe | Yummly

Crack Chicken & Rice Soup

PLAIN CHICKEN(4)
Chef JT: "This was actually really, really good. The combin…" Read More
8Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 3 cups cooked chicken (chopped)
  • 5 1/2 cups chicken broth
  • 2 carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 3 ounces Oscar Mayer Real Bacon Bits
  • 1 ounce Hidden Valley Ranch Salad Dressing Mix (Original)
  • 10 3/4 ounces condensed cheddar cheese soup
  • 2/3 cup long grain white rice (uncooked)
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    NutritionView More

    350Calories
    Sodium21% DV500mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Chef JT 3 months ago
    This was actually really, really good. The combinations of flavors was excellent. I was a little skeptical of the condensed cheddar cheese soup and almost didn't include it but I'm SO glad I did. If you're like me and a little iffy about it don't be. I used fresh cooked bacon and chopped it up. This recipe made quite a bit. As someone else mentioned the rice soaked up the liquid quite a bit the next day but not so much that it still wasn't a delicious soup just more of a thicker type soup. Mines looked just like the photos. Definitely will make again.
    Callie D. 8 months ago
    we didnt like it, will not be making again.
    Danielle Phillips 9 months ago
    Very easy and delicious!! Will be adding this to our favorites!
    Barbara Pursley a year ago
    Loved the soup. Family ate all.

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