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8Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked chicken (chopped)
- 5 1/2 cups chicken broth
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 cup cooked bacon (chopped)
- 1 oz. Hidden Valley Ranch Salad Dressing Mix (Original)
- 10.75 oz. condensed cheddar cheese soup
- 2/3 cup uncooked long grain white rice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium930mg39% |
Potassium590mg17% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A70% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ashley 2 years ago
This was good, but just tasted like regular chicken soup. It also needs more broth. Wasn't what we expected in flavor so won't be making again.
Sue 3 years ago
It was good but I altered it a bit. It didnt call for any seasonings. I have to have seasonings. I cooked my chicken in broth with bay leaves in chicken broth. I added diced onions, garlic powder and pepper. I also cooked the rice before I added it and put about 1 cup of chicken broth in the rice. so it would absorb that and not all my stock of the soup. Very good!
Chef JT 4 years ago
This was actually really, really good. The combinations of flavors was excellent. I was a little skeptical of the condensed cheddar cheese soup and almost didn't include it but I'm SO glad I did. If you're like me and a little iffy about it don't be. I used fresh cooked bacon and chopped it up. This recipe made quite a bit. As someone else mentioned the rice soaked up the liquid quite a bit the next day but not so much that it still wasn't a delicious soup just more of a thicker type soup. Mines looked just like the photos. Definitely will make again.