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10Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. spaghetti
- 21.5 oz. cream of chicken soup
- 16 oz. velveeta cheese (cubed)
- 1 cup low sodium chicken broth
- 1.5 oz. ranch
- 3 cups cooked chicken (shredded or cubed)
- 1/3 cup bacon bits
- 2 cups sharp cheddar cheese (grated)
- kosher salt
- freshly ground pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium1810mg75% |
Potassium550mg16% |
Protein41g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kay 3 years ago
It was ok. Not that impressed. I will definitely use 2 boxes of spaghetti noodles if I make again. Maybe the leftovers tonight will taste better.
Kleinschrodt 4 years ago
Left out the ranch by accident, but still tasted amazing! Looking forward to making it again with ranch this time!