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|Calories590Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dodie Payne 16 days ago
Instead of baking it, I make mine up in a pot and add everything together using seasoned rotisserie chicken! Needless to say my niece and nephew chose to eat at my house instead of going out to eat because of it!
Nikki Olson 24 days ago
kids loved it did not last long maybe double the recipe would try again
cox a month ago
Awful everybody hated it
Wes Neskora a month ago
Will definitely be making again!
Joshua B. a month ago
So bomb. I didn’t use Velvetya cheese, so I just used more cheddar cheese instead.
Danika D. a month ago
really good. creamy meal. would love to make again.
Gara Jarmer a month ago
This is so delicious and very simple to make!!
jerrilynn haywood a month ago
awesome recipe. Didnt change a thing
Mark Hairstylist 2 months ago
Very good recipe. Quick preparation and easy directions family of three and I got a thumbs up. Thanks!
Jacob Gray 2 months ago
quick, easy and good
Andrea A. 2 months ago
Very good but less bacon and more Velveeta next time :-)
Mrs.Eva 2 months ago
I forgot to take the pictures before the kids ate! But this dish was easy to make! A little salty, next time I will use less bacon.
Quinn Salveson 2 months ago
Really enjoyed this although found it a little dry.
Abby Thralls 2 months ago
Kids liked it, good way to shake up our typical meals!
Pike 2 months ago
Turned out fantastic!
Amy 3 months ago
It was creamy and delicious, we will be making it again!
Haley 3 months ago
Eh, it was okay. I found it to be a bit bland for what it has in it.
jody r. 3 months ago
Tastes great. I definitely will be making this again. Thank you for the recipe 😊
Diane Tieszen 3 months ago
My family loved it. I would put less bacon (I can't believe I said that) as I found it a bit salty.
Christina George 3 months ago
I did penne instead of spaghetti and added peas and it turned out great. Easy to make a big batch.
jeff meredith 3 months ago
pretty good did some grilled portobello mushroom and onion and jalapeno in it also
Karyn MacMillan 3 months ago
pretty yummy and easy to make
Samm Maletz 3 months ago
so easy to make! we added shredded cheddar cheese on top and extra bacon bits. even better the next day!
Helen Collazo 3 months ago
This recipe is great because it’s easy to make and you can easily replace any ingredient for something else and still get a delicious flavor (ie: I don’t like ranch so I used garlic Parmesan). For more flavor add your favorite seasoning! I used Adobo and muah! Delicioso!
Bianca Brown 3 months ago
very tasty, changed up the amount used with certain ingredients to fit my desired taste.
TeTi Bright 4 months ago
It turned out really good and it tasted great!!
Rebecca Hurd 4 months ago
Really good! Was a huge hit with my kids! Super easy to make! I made mine in a 8 × 11 glass pan.
Melanie Trappey 4 months ago
I’m a Cajun, so I sautéed some onions, bell pepper, and garlic (THE REAL TRINITY!) and added that in. WINNER!
Andrew Robinson 4 months ago
it was good i added musrooms it was chessy
Cheryl Shea 4 months ago
Very good! I got creative: - Ham in place of the chicken - 4 oz cream cheese and 4 oz shredded cheddar and sour cream - I added ranch dressing to sauce plus garlic powder, parmesan and enjoyed that and i added some bacon grease and a dash of hot sauce - added green peppers and onions and topped with cooked bacon and homemade butter garlic croutons and green onions.