Crack Chicken Spaghetti

PLAIN CHICKEN(5)
Dodie Payne: "Instead of baking it, I make mine up in a pot and…" Read More
8Ingredients
55Minutes
590Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 10 3/4 ounces cream of chicken soup
  • 8 ounces velveeta cheese (cubed)
  • 1/2 cup chicken broth
  • 2 tablespoons ranch dressing mix
  • 2 1/2 cups chicken (cooked chopped)
  • 3 ounces bacon bits (precooked, Oscar Mayer)
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

    590Calories
    Sodium58% DV1400mg
    Fat43% DV28g
    Protein84% DV43g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1400mg58%
    Potassium520mg15%
    Protein43g84%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dodie Payne 16 days ago
    Instead of baking it, I make mine up in a pot and add everything together using seasoned rotisserie chicken! Needless to say my niece and nephew chose to eat at my house instead of going out to eat because of it!
    Nikki Olson 24 days ago
    kids loved it did not last long maybe double the recipe would try again
    cox a month ago
    Awful everybody hated it
    Wes Neskora a month ago
    Will definitely be making again!
    Joshua B. a month ago
    So bomb. I didn’t use Velvetya cheese, so I just used more cheddar cheese instead.
    Danika D. a month ago
    really good. creamy meal. would love to make again.
    Gara Jarmer a month ago
    This is so delicious and very simple to make!!
    jerrilynn haywood a month ago
    awesome recipe. Didnt change a thing
    Mark Hairstylist 2 months ago
    Very good recipe. Quick preparation and easy directions family of three and I got a thumbs up. Thanks!
    Jacob Gray 2 months ago
    quick, easy and good
    Andrea A. 2 months ago
    Very good but less bacon and more Velveeta next time :-)
    Mrs.Eva 2 months ago
    I forgot to take the pictures before the kids ate! But this dish was easy to make! A little salty, next time I will use less bacon.
    Quinn Salveson 2 months ago
    Really enjoyed this although found it a little dry.
    Abby Thralls 2 months ago
    Kids liked it, good way to shake up our typical meals!
    Pike 2 months ago
    Turned out fantastic!
    Amy 3 months ago
    It was creamy and delicious, we will be making it again!
    Haley 3 months ago
    Eh, it was okay. I found it to be a bit bland for what it has in it.
    jody r. 3 months ago
    Tastes great. I definitely will be making this again. Thank you for the recipe 😊
    Diane Tieszen 3 months ago
    My family loved it. I would put less bacon (I can't believe I said that) as I found it a bit salty.
    Christina George 3 months ago
    I did penne instead of spaghetti and added peas and it turned out great. Easy to make a big batch.
    jeff meredith 3 months ago
    pretty good did some grilled portobello mushroom and onion and jalapeno in it also
    Karyn MacMillan 3 months ago
    pretty yummy and easy to make
    Samm Maletz 3 months ago
    so easy to make! we added shredded cheddar cheese on top and extra bacon bits. even better the next day!
    Helen Collazo 3 months ago
    This recipe is great because it’s easy to make and you can easily replace any ingredient for something else and still get a delicious flavor (ie: I don’t like ranch so I used garlic Parmesan). For more flavor add your favorite seasoning! I used Adobo and muah! Delicioso!
    Bianca Brown 3 months ago
    very tasty, changed up the amount used with certain ingredients to fit my desired taste.
    TeTi Bright 4 months ago
    It turned out really good and it tasted great!!
    Rebecca Hurd 4 months ago
    Really good! Was a huge hit with my kids! Super easy to make! I made mine in a 8 × 11 glass pan.
    Melanie Trappey 4 months ago
    I’m a Cajun, so I sautéed some onions, bell pepper, and garlic (THE REAL TRINITY!) and added that in. WINNER!
    Andrew Robinson 4 months ago
    it was good i added musrooms it was chessy
    Cheryl Shea 4 months ago
    Very good! I got creative: - Ham in place of the chicken - 4 oz cream cheese and 4 oz shredded cheddar and sour cream - I added ranch dressing to sauce plus garlic powder, parmesan and enjoyed that and i added some bacon grease and a dash of hot sauce - added green peppers and onions and topped with cooked bacon and homemade butter garlic croutons and green onions.

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