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Ingredients
US|METRIC
4 SERVINGS
- bacon lardons (or streaky bacon strips)
- onions
- celery
- carrots
- garlic
- ranch seasoning
- onion granules
- dried dill
- parsley
- chives
- pepper
- chicken broth
- stock cube
- chicken breasts
- roast chicken
- vermicelli noodles
- soup pasta
- full fat cream cheese
- 1 cup bacon lardons (or 4 slices bacon, diced)
- 1 Tbsp. butter
- 1 large yellow onion (diced)
- 2 rib celery (finely diced)
- 2 carrots (cut into small cubes)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion granules
- 1/2 tsp. dried dill
- 1/2 tsp. dried parsley
- 1/2 tsp. dried chives
- 6 cups chicken broth (chicken stock)
- 1 lb. chicken tenders (mini chicken breasts)
- 1 cup vermicelli noodles (broken, or small pasta shapes)
- 1 cup full fat cream cheese (softened)
- 1 Tbsp. fresh parsley chopped
- shredded cheddar cheese (unchecked▢, as much as you like)
- fresh ground pepper
- salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol215mg72% |
Sodium1190mg50% |
Potassium1730mg49% |
Protein58g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A220% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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