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6Ingredients
45Minutes
1020Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. pierogies (frozen Classic Cheddar, thawed)
- 30 oz. Alfredo sauce
- 3 cups cooked chicken (chopped)
- 3/4 cup chopped bacon (cooked)
- 3 Tbsp. ranch dressing mix
- 1 1/2 cups shredded cheddar cheese
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3510mg146% |
| Potassium450mg13% |
| Protein43g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Hello, Jena 4 years ago
This is sooooo good! Every time I make it, it gets devoured and there is never any leftovers!
Cassandra Burnett 5 years ago
Good I made modifications I Used Shrimp & no bacon, I also added sun dried tomatoes & bread crumbs
Monica Pfeiffer 5 years ago
I love this recipe. It is so easy to make and loved by the family. I use one jar garlic alfredo and one jar regular.
Cheyenne Clanton 5 years ago
So good. Very similar to the crack chicken bake I make and the pierogis add a nice twist
Maria 5 years ago
Very easy and delicious! Will make again. It’s something different but even a picky eater will enjoy.
Leslie Bahm 6 years ago
My family loves pierogis and this was a fun spin on the traditional preparation.
Wendy Pettit 6 years ago
Flavor was great, but texture of the pierogi with the rest of the ingredients was weird.